Wetting, disintegration and dissolution of agglomerated water soluble powders

Powder Technology

Volumn 206, Issue 1-2, 2011, Pages 72-78

  Forny, L ^a   Marabi, A ^a   Palzer, S ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Agglomeration; Capillary rise; Dissolution kinetic; Reconstitution; Wetting properties

Indexed keywords

CAPILLARY RISE; COMMERCIAL POWDERS; COMMONLY USED; COMPREHENSIVE MODEL; CONSUMER ACCEPTANCE; DISSOLUTION KINETIC; ENERGY REQUIREMENTS; FLOWABILITY; FOOD INDUSTRIES; FOOD MATERIALS; INDIVIDUAL PARTICLES; PARTICLE PORES; PHYSICAL EQUATIONS; PHYSICAL STATE; RECONSTITUTION; RECRYSTALLIZED SAMPLES; SKIMMED MILK; SOLID MATERIAL; SOLID/LIQUID; WASHBURN EQUATION; WATERSOLUBLE; WETTING PROPERTIES; WETTING PROPERTY; WETTING RATE;

CONTACT ANGLE; DISSOLUTION; OPTIMIZATION; POWDERS; SUGARS; SURFACE TENSION; WETTING;

AGGLOMERATION;

LACTOSE;

AGGLOMERATION; ARTICLE; CRYSTALLIZATION; DEGRADATION; DISSOLUTION; FOOD INDUSTRY; FOOD PROCESSING; FREEZE DRYING; MATHEMATICAL ANALYSIS; MILK; POWDER; PROCESSING; SOLUBILITY; SURFACE TENSION; VISCOSITY; WETTABILITY;

EID: 78649899399     PISSN: 00325910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.powtec.2010.07.022     Document Type: Article

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