Effect of surface composition on the flowability of industrial spray-dried dairy powders

Colloids and Surfaces B: Biointerfaces

Volumn 46, Issue 3, 2005, Pages 182-187

  Kim, Esther H J ^a   Xiao, Dong Chen ^a   Pearce, David ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Angle of repose; Dairy powders; ESCA; Flowability; Surface composition; Surface fat

Indexed keywords

CRUDE PETROLEUM; DAIRY PRODUCTS; ELECTRON MICROSCOPY; ETHERS; PROTEINS; SURFACE STRUCTURE;

ANGLE OF REPOSE; DAIRY POWDERS; ESCA; FLOWABILITY; SURFACE FAT;

DRYING;

FAT; LACTOSE; PETROLEUM ETHER; PROTEIN;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; DAIRY INDUSTRY; ELECTRON MICROSCOPY; MILK; PARTICLE SIZE; PRIORITY JOURNAL; SURFACE PROPERTY; WHEY;

DAIRY PRODUCTS; FATS; INDUSTRY; POWDERS; SPECTRUM ANALYSIS; SURFACE PROPERTIES;

EID: 28944451118     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2005.11.005     Document Type: Article

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