Morphological and mechanical properties of dried skimmed milk and wheat flour mixtures during storage

Powder Technology

Volumn 163, Issue 3, 2006, Pages 145-151

  Al Mahdi, R ^a   Nasirpour, A ^a   Banon, S ^a   Scher, J ^a   Desobry, S ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Caking; Dried skimmed milk; Stick slip; Storage; Wheat flour

Indexed keywords

ATMOSPHERIC HUMIDITY; CROPS; DEFORMATION; MORPHOLOGY; PARTICLE SIZE ANALYSIS; SCANNING ELECTRON MICROSCOPY;

DRIED SKIMMED MILK; STICK-SLIP; WHEAT FLOUR;

BINARY MIXTURES;

ATMOSPHERIC HUMIDITY; BINARY MIXTURES; CROPS; DEFORMATION; MORPHOLOGY; PARTICLE SIZE ANALYSIS; SCANNING ELECTRON MICROSCOPY;

ARTICLE; CHEMICAL COMPOSITION; COMPRESSION; FLOUR; HUMIDITY; MILK; MORPHOLOGY; PARTICLE SIZE; POWDER; SCANNING ELECTRON MICROSCOPY; STORAGE; WHEAT;

ANATOMY; BINARY SYSTEMS; CAKING; DEFORMATION; FARM CROPS; HUMIDITY; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY; STORAGE;

EID: 33646128263     PISSN: 00325910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.powtec.2006.01.012     Document Type: Article

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