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Volumn 11, Issue 1, 2012, Pages 163-180

Do tocotrienols have potential as neuroprotective dietary factors?

Author keywords

Antioxidant activity; Bioavailability; Cellular signalling; Cholesterol lowering; Neurodegeneration; Tocotrienols

Indexed keywords

3 HYDROXY 3 METHYLGLUTARYL COENZYME A; ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; ALPHA TOCOTRIENYL ACETATE; ARACHIDONATE 12 LIPOXYGENASE; CATALASE; COLLAPSIN RESPONSE MEDIATOR PROTEIN 2; CYCLOOXYGENASE 2; DELTA TOCOTRIENOL; DELTA TOCOTRIENYL ACETATE; EPISESAMIN; FARNESYL DIPHOSPHATE; GAMMA TOCOTRIENOL; GAMMA TOCOTRIENYL ACETATE; GERANYLGERANYL PYROPHOSPHATE; GLUTATHIONE; HYPOCHOLESTEROLEMIC AGENT; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; OLIVE OIL; PALM OIL; PALMVITEE; PHOSPHOLIPASE A2; PROTEIN KINASE P60; SESAMIN; TOCOTRIENOL RICH FRACTION; UNCLASSIFIED DRUG;

EID: 83855162889     PISSN: 15681637     EISSN: 18729649     Source Type: Journal    
DOI: 10.1016/j.arr.2011.06.006     Document Type: Review
Times cited : (84)

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