Corn and sesame oils increase serum γ-tocopherol concentrations in healthy Swedish women

Journal of Nutrition

Volumn 131, Issue 4, 2001, Pages 1195-1201

  Lemcke Norojärvi, Marie ^a   Kamal Eldin, Afaf ^b   Appelqvist, Lars Åke ^b   Dimberg, Lena H ^b   Öhrvall, Margareta ^a   Vessby, Bengt ^a  

^a UPPSALA UNIVERSITY   (Sweden)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Humans; Serum lipids; Vegetable oils; tocopherol; tocopherol

Indexed keywords

ALPHA TOCOPHEROL; APOLIPOPROTEIN B; CORN OIL; GAMMA TOCOPHEROL; MALONALDEHYDE; SESAME SEED OIL; VEGETABLE OIL;

ADULT; ARTICLE; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; SWEDEN; VITAMIN BLOOD LEVEL;

SESAMUM INDICUM; ZEA MAYS;

EID: 0035072316     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.4.1195     Document Type: Article

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