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Journal of Pharmacy and Pharmacology

Volumn 53, Issue 1, 2001, Pages 67-71

Pharmacokinetics and bioavailability of α-, γ- and δ-tocotrienols under different food status

(3) Yap, S P a Yuen, K H a Wong, J W a

a SCHOOL OF PHARMACEUTICAL SCIENCES (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOTRIENOL; GAMMA TOCOTRIENOL; SIGMA TOCOTRIENOL; TOCOPHEROL; TOCOVID; UNCLASSIFIED DRUG;

ADULT; AREA UNDER THE CURVE; ARTICLE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET RESTRICTION; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG DISTRIBUTION; DRUG ELIMINATION; DRUG HALF LIFE; FEEDING; FOOD DRUG INTERACTION; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; NORMAL HUMAN; PHARMACODYNAMICS; STATISTICAL ANALYSIS;

ADMINISTRATION, ORAL; ADULT; ANTIOXIDANTS; AREA UNDER CURVE; BIOLOGICAL AVAILABILITY; CHROMANS; EATING; FASTING; HALF-LIFE; HUMANS; MALE; MIDDLE AGED; VITAMIN E;

EID: 0035140716 PISSN: 00223573 EISSN: None Source Type: Journal
DOI: 10.1211/0022357011775208 Document Type: Article

Times cited : (174)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.