Effect of cultivar, year grown, and cropping system on the content of tocopherols and tocotrienols in grains of hulled and hulless barley

Plant Foods for Human Nutrition

Volumn 61, Issue 3, 2006, Pages 145-150

  Ehrenbergerova J ^a   Belcrediova N ^a   Pryma J ^b   Vaculova K ^c   Newman, C W ^d  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b Research Institute of Brewing and Malting   (Czech Republic)

^c Agricultural Research Institute   (Czech Republic)

^d MONTANA STATE UNIVERSITY   (United States)

Author keywords

Cropping system; Spring barley; Tocopherols; Tocotrienols; Waxy barley

Indexed keywords

HORDEUM;

ALPHA TOCOTRIENOL; TOCOPHEROL;

AGRICULTURE; ARTICLE; BARLEY; CHEMISTRY; COMPARATIVE STUDY; GENETICS; GENOTYPE; HUMAN; METHODOLOGY; NUTRITIONAL VALUE; TRANSGENIC PLANT;

AGRICULTURE; GENOTYPE; HORDEUM; HUMANS; NUTRITIVE VALUE; PLANTS, GENETICALLY MODIFIED; TOCOPHEROLS; TOCOTRIENOLS;

EID: 34247489620     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-006-0024-6     Document Type: Article

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