The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin E and cholesterol concentrations in Sprague-Dawley rats

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 9, 2003, Pages 2526-2531

  Frank, Jan ^a   Kamal Eldin, Afaf ^a   Razdan, Alexander ^a   Lundh, Torbjörn ^a   Vessby, Bengt ^b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b UPPSALA UNIVERSITY   (Sweden)

Author keywords

Cholesterol; Hydroxycinnamic acids; Rats; Tocopherols

Indexed keywords

ALPHA TOCOPHEROL; CAFFEIC ACID; CHLOROGENIC ACID; CHOLESTEROL; FERULIC ACID; GAMMA TOCOPHEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID;

ADOLESCENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FOOD INTAKE; LIVER LEVEL; LIVER WEIGHT; LUNG; MALE; NONHUMAN; RAT; VEGETARIAN DIET; VITAMIN BLOOD LEVEL;

ADMINISTRATION, ORAL; ANIMALS; CAFFEIC ACIDS; CHLOROGENIC ACID; CHOLESTEROL; COUMARIC ACIDS; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; VITAMIN E;

ANIMALIA;

EID: 0037462017     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf026127k     Document Type: Article

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