Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats

Lipids

Volumn 35, Issue 4, 2000, Pages 427-435

  Kamal Eldin, Afaf ^a   Frank, Jan ^a   Razdan, Alexander ^a   Tengblad, Siv ^b   Basu, Samar ^b   Vessby, Bengt ^b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b UPPSALA UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; BUTYLCRESOL; CHOLESTEROL; CURCUMIN; FATTY ACID; FERULIC ACID; GAMMA TOCOPHEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHENOL DERIVATIVE; POLYUNSATURATED FATTY ACID; SESAMIN; TOCOPHEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL LIVER LEVEL; CHOLESTEROL METABOLISM; CONTROLLED STUDY; DIET; FATTY ACID METABOLISM; HEPATOMEGALY; LIPID COMPOSITION; LIPID LIVER LEVEL; LUNG; MALE; NONHUMAN; RAT; VITAMIN METABOLISM;

EID: 0034066998     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-000-541-y     Document Type: Article

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