Tocotrienol content in hen eggs: Its fortification by supplementing the feed with rice bran scum oil

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 11, 2008, Pages 3044-3047

  Sookwong, Phumon ^a   Nakagawa, Kiyotaka ^a   Nakajima, Shin Ichi ^b   Amano, Yoshikazu ^c   Toyomizu, Masaaki ^a   Miyazawa, Teruo ^a  

^a TOHOKU UNIVERSITY   (Japan)

^b Technical Center   (Japan)

^c Sanwa Yushi Co Ltd   (Japan)

Author keywords

Egg; Fortification; Tocotrienol

Indexed keywords

MILITARY ENGINEERING;

ANGIOGENESIS; EGG; FORTIFICATION; HEALTH BENEFITS; HEN EGGS; RICE BRANS; TOCOTRIENOL; VITAMIN E;

VITAMINS;

ALPHA TOCOTRIENOL; RICE BRAN OIL; VEGETABLE OIL;

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; DIET SUPPLEMENTATION; EGG; FEMALE; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM;

ANIMAL FEED; ANIMALS; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EGGS; FEMALE; FLUORESCENCE; FOOD, FORTIFIED; PLANT OILS; TOCOTRIENOLS;

EID: 56749153671     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80432     Document Type: Article

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