Detection and identification of microorganisms in wine: A review of molecular techniques

Journal of Industrial Microbiology and Biotechnology

Volumn 38, Issue 10, 2011, Pages 1619-1634

  Ivey, Melissa L ^a   Phister, Trevor G ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Microbial identification; Molecular detection; Spoilage bacteria; Wine; Yeast

Indexed keywords

DNA FINGERPRINTING; DNA HYBRIDIZATION; GENETIC ANALYSIS; MICROBIAL IDENTIFICATION; MICROFLORA; MICROORGANISM DETECTION; MICROSCOPY; NONHUMAN; POLYMERASE CHAIN REACTION; REVIEW; SEQUENCE ANALYSIS; WINE;

BACTERIA; FLOW CYTOMETRY; NUCLEIC ACID HYBRIDIZATION; REAL-TIME POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS, DNA; WINE; YEASTS;

BACTERIA (MICROORGANISMS);

EID: 81055157823     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-011-1020-x     Document Type: Review

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