Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic origins: ORIGINAL ARTICLE

Journal of Applied Microbiology

Volumn 108, Issue 5, 2010, Pages 1850-1858

  Salinas, F ^a   Mandakovic D ^a   Urzua, U ^b   Massera, A ^c   Miras, S ^c   Combina, M ^c   Angelica Ganga, M ^a   Martinez C ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

^c INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Commercial wine yeast; Genomic and phenotypic comparison; Microarray

Indexed keywords

GENES; PHYSIOLOGICAL MODELS; POLYMERASE CHAIN REACTION; WINE; YEAST;

COMMERCIAL WINE YEAST; GENOMIC AND PHENOTYPIC COMPARISON; GENOMIC CHANGES; GENOMICS; GEOGRAPHIC ORIGINS; NOVEL STRAINS; PHENOTYPIC CHANGES; TIME-PERIODS; WINE YEAST; YEAST STRAIN;

GENOME;

FUNGAL DNA;

BIOASSAY; GENOMICS; MOLECULAR ANALYSIS; PHENOTYPE; POLYMERASE CHAIN REACTION; POLYMORPHISM; YEAST;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ARTICLE; BIOGEOGRAPHY; BIOMASS; COMPARATIVE GENOMIC HYBRIDIZATION; FERMENTATION TECHNIQUE; FUNGAL METABOLISM; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; GENETIC ANALYSIS; GENETIC SIMILARITY; GROWTH RATE; MICROARRAY ANALYSIS; NONHUMAN; PHENOTYPE; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; SACCHAROMYCES CEREVISIAE; SPECIES COMPARISON;

SACCHAROMYCES CEREVISIAE;

EID: 77950638591     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04689.x     Document Type: Article

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