Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation

Applied and Environmental Microbiology

Volumn 76, Issue 23, 2010, Pages 7765-7774

  Solieri, Lisa ^a   Giudici, Paolo ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID BACTERIA; CELL CONCENTRATIONS; COPY NUMBER; CROSS AMPLIFICATION; EFFECTIVE STRAIN; FLANKING REGIONS; INVERSE PCR; LACTIC ACID BACTERIA; MALOLACTIC FERMENTATION; MALOLACTIC STARTERS; OENOCOCCUS OENI; QUANTITATIVE PCR; RANDOMLY AMPLIFIED POLYMORPHIC DNA; RAPID DETECTION; RAPID METHOD; RED WINE; SCAR MARKERS; SOUTHERN BLOTTING; SPECIFIC DETECTION; SPECIFIC SEQUENCES;

ACETIC ACID; BACTERIOLOGY; FERMENTATION; LACTIC ACID; MAGNETIC LEAKAGE; WINE;

POLYMERASE CHAIN REACTION;

BACTERIAL DNA; MALIC ACID; MALIC ACID DERIVATIVE; PRIMER DNA;

BACTERIUM; BREWING INDUSTRY; DETECTION METHOD; FERMENTATION; GENETIC MARKER; INOCULATION; MICROBIAL ACTIVITY; MOLECULAR ANALYSIS; POLYMERASE CHAIN REACTION; RISK ASSESSMENT;

ARTICLE; CHEMISTRY; CLASSIFICATION; DNA SEQUENCE; EVALUATION; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; OENOCOCCUS; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SOUTHERN BLOTTING; WINE;

BACTERIOLOGICAL TECHNIQUES; BLOTTING, SOUTHERN; DNA PRIMERS; DNA, BACTERIAL; FERMENTATION; MALATES; MOLECULAR SEQUENCE DATA; OENOCOCCUS; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SEQUENCE ANALYSIS, DNA; WINE;

OENOCOCCUS OENI;

EID: 78650328004     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00929-10     Document Type: Article

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