Design and performance testing of a real-time PCR assay for sensitive and reliable direct quantification of Brettanomyces in wine

International Journal of Food Microbiology

Volumn 129, Issue 3, 2009, Pages 237-243

  Tessonniere H ^a   Vidal, S ^a   Barnavon, L ^a   Alexandre, H ^b   Remize, F ^b  

^a Service technique   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Brettanomyces Dekkera; Enumeration; Non Saccharomyces yeast; Real time PCR; Spoilage; Wine

Indexed keywords

BRETTANOMYCES; DNA, FUNGAL; FOOD MICROBIOLOGY; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; WINE;

BRETTANOMYCES; SACCHAROMYCES;

EID: 59349117306     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.11.027     Document Type: Article

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