Real-time quantitative PCR (QPCR) and reverse transcription-QPCR for detection and enumeration of total yeasts in wine

Applied and Environmental Microbiology

Volumn 72, Issue 11, 2006, Pages 7148-7155

  Hierro, Núria ^a   Esteve Zarzoso, Braulio ^a   González, Ángel ^a   Mas, Albert ^a   Guillamón, Jose M ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; CELL CULTURE; GENES; RNA; WINE; YEAST;

LACTIC ACID BACTERIA; RRNA GENES; WINE SPOILAGE;

ENZYME KINETICS;

ACETIC ACID; LACTIC ACID; PRIMER DNA; RIBOSOME RNA; RNA 26S; UNCLASSIFIED DRUG;

ACETIC ACID; BACTERIUM; FERMENTATION; QUANTITATIVE ANALYSIS; RNA; YEAST;

ACCURACY; ANALYTICAL ERROR; ARTICLE; CULTURE MEDIUM; FERMENTATION; FUNGAL CONTAMINATION; FUNGAL DETECTION; FUNGAL STRAIN; FUNGUS CULTURE; NONHUMAN; POLYMERASE CHAIN REACTION; QUANTITATIVE ASSAY; REAL TIME POLYMERASE CHAIN REACTION; REPRODUCIBILITY; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RNA GENE; VALIDATION PROCESS; WINE;

DNA PRIMERS; GENES, RRNA; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, FUNGAL; RNA, RIBOSOMAL; SENSITIVITY AND SPECIFICITY; WINE; YEASTS;

EID: 33751010778     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.00388-06     Document Type: Article

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