Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reaction

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 26, Issue 2, 2009, Pages 180-188

  Selma, M V ^a,c   Martinez Culebras P V ^a,b   Elizaquivel P ^a,b   Aznar, R ^a,b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Aspergillus carbonarius; Aspergillus niger aggregate; Aspergillus tubingensis; Grapes; Mycotoxin; Ochratoxin A; Polyketide synthase; Real time polymerase chain reaction; Wine

Indexed keywords

OCHRATOXIN; POLYKETIDE SYNTHASE;

ACCURACY; ARTICLE; ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; CONTROLLED STUDY; DNA DETERMINATION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; FUNGAL DETECTION; GRAPE; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REAL TIME POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SPECIES COMPOSITION; TOXIN ANALYSIS; WINE INDUSTRY;

ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; ASPERGILLUS TUBINGENSIS; VITACEAE;

EID: 59849122674     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030802345623     Document Type: Article

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