Detection of viable Zygosaccharomyces bailii in fruit juices using ethidium monoazide bromide and real-time PCR

International Journal of Food Microbiology

Volumn 131, Issue 2-3, 2009, Pages 246-250

  Rawsthorne, Helen ^a,b   Phister, Trevor G ^a,b  

^a DREXEL UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Ethidium monoazide; Fruit juice; Real time PCR; Viable nonculturable; Zygosaccharomyces bailii

Indexed keywords

ETHIDIUM BROMIDE;

ANIMAL CELL; ARTICLE; CELL COUNT; CELL VIABILITY; COLONY FORMING UNIT; CONTROLLED STUDY; CRANBERRY JUICE; FLUORESCENCE MICROSCOPY; FRUIT JUICE; FUNGUS CULTURE; INCUBATION TIME; LIGHT EXPOSURE; MICROORGANISM DETECTION; NONHUMAN; PLATING MEDIUM; REAL TIME POLYMERASE CHAIN REACTION; YEAST CELL; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII;

AZIDES; BEVERAGES; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; ETHANOL; FLUORESCENT DYES; FOOD MICROBIOLOGY; FRUIT; HOT TEMPERATURE; MICROBIAL VIABILITY; MICROSCOPY, FLUORESCENCE; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; ROSACEAE; VACCINIUM MACROCARPON; ZYGOSACCHAROMYCES;

RUBUS GLAUCUS; VACCINIUM MACROCARPON; ZYGOSACCHAROMYCES BAILII;

EID: 64349123346     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.01.031     Document Type: Article

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