Rapid detection of viable yeasts and bacteria in wine by flow cytometry

Journal of Microbiological Methods

Volumn 45, Issue 2, 2001, Pages 127-134

  Malacrinò, Paola ^a,b   Zapparoli, Giacomo ^a   Torriani, Sandra ^c   Dellaglio, Franco ^a  

^a UNIVERSITY OF VERONA   (Italy)

^b Laboratorio Agroalimentare   (Italy)

^c UNIVERSITY OF CATANIA   (Italy)

Author keywords

Flow cytometry; Malolactic bacteria; Wine; Yeasts

Indexed keywords

FLUORESCENT DYE;

ANALYTIC METHOD; ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIUM DETECTION; CONTROLLED STUDY; FLOW CYTOMETRY; FOOD ANALYSIS; FUNGUS IDENTIFICATION; INTERMETHOD COMPARISON; NONHUMAN; PRIORITY JOURNAL; QUALITY CONTROL; SPECIES DIFFERENTIATION; WINE; YEAST;

COLONY COUNT, MICROBIAL; FLOW CYTOMETRY; FLUORESCENT DYES; FOOD MICROBIOLOGY; LACTOBACILLACEAE; SACCHAROMYCES CEREVISIAE; WINE;

BACTERIA (MICROORGANISMS);

EID: 0035043905     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7012(01)00243-3     Document Type: Article

References (27)

1. Use of flow cytometry to monitor cell damage and predict fermentation activity of dried yeasts
2. Use of flow cytometry in oenology to analyse yeasts
3. Rapid fluorescence assessment of the viability of stressed Lactococcus lactis
4. Use of calcein and Syto-13 to assess cell cycle phases and osmotic shock effects on E. coli and Staphylococcus aureus by flow cytometry
5. Practical experience with rapid methods of detecting yeasts in breweries
6. Evaluation of the suitability of bis-(1,3-dibutylbarbituric acid) trimethine oxonol, (diBA-C4(3)), for the flow cytometric assessment of bacterial viability
7. The use of fluorogenic esters to detect viable bacteria by flow cytometry
8. Taxonomy of Leuconostoc species, particularly Leuconostoc oenos, as revealed by numerical analysis of total soluble cell protein patterns, DNA base composition and DNA-DNA hybridization
9. Flow cytometry for automated analysis of milk containing Listeria monocytogenes
10. Relationship between yeast cell proliferation and intracellular esterase activity during brewing fermentations
11. A flow cytometry method for rapid detection and enumeration of total bacteria in milk
12. Development of a robust flow cytometric assay for determining numbers of viable bacteria
13. Flow cytometric detection of wild yeast in lager breweries
14. Application of flow cytometry to rapid microbial analysis in food and drinks industries
15. Detection of Salmonella typhimurium in dairy products with flow cytometry and monoclonal antibodies
16. Assessment of bacterial viability status by flow cytometry and single cell sorting
17. Enumeration of bacteria in pure cultures and in foods using a commercial flow cytometer
18. Preliminary evaluation of flow cytometry for the detection of yeasts in soft drinks
19. Membrane hyperpolarisation by valinomycin and its limitations for bacterial viability assessment using rhodamine 123 and flow cytometry
20. Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine
21. Flow cytometry applications in physiological study and detection of foodborne microorganisms
22. Flow cytometric analysis of Lactobacillus plantarum to monitor lag times, cell division and injury
23. Genomic DNA fingerprinting of Oenococcus oeni strains by Pulsed-Field gel electrophoresis and randomly amplified polymorphic DNA-PCR
24. Combination of rRNA-targeted hybridisation probes and immuno-probes for the identification of bacteria by flow cytometry