Histamine-producing lactic acid bacteria in wines: Early detection, frequency, and distribution

American Journal of Enology and Viticulture

Volumn 49, Issue 2, 1998, Pages 199-204

  Coton, E ^a   Rollan, G ^b   Bertrand, A ^a   Lonvaud Funel, A ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

Histamine; Lactic acid bacteria; Wine

Indexed keywords

FOOD SAFETY; HISTAMINE PRODUCING BACTERIA; HISTIDINE DECARBOXYLASE; LEUCONOSTOC OENOS; MICROBIAL CONTAMINATION; OENOCOCCUS OENI; POLYMERASE CHAIN REACTION; WINE;

BACTERIA (MICROORGANISMS); LEUCONOSTOC; OENOCOCCUS OENI;

EID: 0031839763     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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