Use of a polymerase chain reaction for specific detection of the malolactic fermentation bacterium Oenococcus oeni (formerly Leuconostoc oenos) in grape juice and wine samples

Australian Journal of Grape and Wine Research

Volumn 5, Issue 2, 1999, Pages 39-44

  Bartowsky, E J ^a   Henschke, P A ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Grape juice; Malolactic fermentation; Oenococcus oeni; PCR detection; Wine

Indexed keywords

ACETOBACTER; BACTERIA (MICROORGANISMS); LACTOBACILLUS; LEUCONOSTOC; OENOCOCCUS OENI; PEDIOCOCCUS; VITIS SP.;

EID: 0033435370     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.1999.tb00150.x     Document Type: Article

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