Differential real-time PCR assay for enumeration of lactic acid bacteria in wine

Applied and Environmental Microbiology

Volumn 71, Issue 12, 2005, Pages 8954-8957

  Neeley, Ezekiel T ^b   Phister, Trevor G ^c   Mills, David A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Bonny Doon Vineyards   (United States)

^c DREXEL UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIOASSAY; FERMENTATION; REAL TIME SYSTEMS;

LACTIC ACID; PCR ASSAY; SPOILAGE RISK; WINE SPOILAGE;

WINE;

POLYMERASE CHAIN REACTION;

ACETOBACTER ACETI; ARTICLE; CONTROLLED STUDY; FERMENTATION; FOOD SPOILAGE; FRUIT JUICE; GLUCONOBACTER OXYDANS; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; NONHUMAN; OENOCOCCUS OENI; REAL TIME POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; WINE; WINE INDUSTRY;

LACTOBACILLUS; PEDIOCOCCUS; POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; WINE;

ACETOBACTER ACETI; BACTERIA (MICROORGANISMS); GLUCONOBACTER OXYDANS; LACTOBACILLUS PLANTARUM; OENOCOCCUS OENI; SACCHAROMYCES CEREVISIAE;

EID: 29144470623     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.71.12.8954-8957.2005     Document Type: Article

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