Yeast species associated with wine grapes in China

International Journal of Food Microbiology

Volumn 138, Issue 1-2, 2010, Pages 85-90

  Li, Shuang Shi ^a,b   Cheng, Chao ^a   Li, Zheng ^a   Chen, Jing Yu ^a   Yan, Bin ^c   Han, Bei Zhong ^a   Reeves, Malcolm ^d  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF ELECTRONICS   (China)

^c Beijing Engineering Laboratory for Geriatric Nutrition Food Research   (China)

^d EASTERN INSTITUTE OF TECHNOLOGY   (New Zealand)

Author keywords

5.8S ITS rDNA; China; Wine grape; Yeast

Indexed keywords

FUNGAL DNA; INTERNAL TRANSCRIBED SPACER; RIBOSOME DNA;

ARTICLE; CANDIDA BOMBI; CANDIDA INCONPICUA; CANDIDA QUERCITRUSA; CANDIDA ZEMPLININA; CHINA; COLONY FORMING UNIT; CONTROLLED STUDY; CRYPTOCOCCUS CARNESCENS; CRYPTOCOCCUS FLAVESCENS; CRYPTOCOCCUS MAGNUS; FUNGAL COMMUNITY; GRAPE; HANSENIASPORA GUILLIERMONDII; HANSENIASPORA UVARUM; ISSATCHENKIA ORIENTALIS; ISSATCHENKIA TERRICOLA; METSCHNIKOWIA PULCHERRIMA; MICROBIAL POPULATION DYNAMICS; NONHUMAN; NUCLEOTIDE SEQUENCE; PICHIA FERMENTANS; POPULATION DENSITY; SPECIES DIVERSITY; SPECIES IDENTIFICATION; SPORIDIOBOLUS PARAROSEUS; VARIETAS; VINICULTURE; WINE INDUSTRY; YEAST; ZYGOSACCHAROMYCES BAILII; ZYGOSACCHAROMYCES FERMENTATI;

CHINA; DNA, FUNGAL; DNA, RIBOSOMAL SPACER; ENVIRONMENTAL MICROBIOLOGY; FOOD MICROBIOLOGY; INDUSTRIAL MICROBIOLOGY; MYCOLOGICAL TYPING TECHNIQUES; PHYLOGENY; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; POPULATION DENSITY; RNA, RIBOSOMAL, 5.8S; SEQUENCE ANALYSIS, DNA; SPECIES SPECIFICITY; VITIS; WINE; YEASTS;

CANDIDA; CANDIDA BOMBI; CANDIDA QUERCITRUSA; CANDIDA ZEMPLININA; CRYPTOCOCCUS CARNESCENS; CRYPTOCOCCUS FLAVESCENS; CRYPTOCOCCUS MAGNUS; HANSENIASPORA GUILLIERMONDII; HANSENIASPORA UVARUM; ISSATCHENKIA ORIENTALIS; ISSATCHENKIA TERRICOLA; METSCHNIKOWIA PULCHERRIMA; PICHIA FERMENTANS; PICHIA GUILLIERMONDII; SACCHAROMYCES; SPORIDIOBOLUS PARAROSEUS; VITACEAE; VITIS VINIFERA; ZYGOSACCHAROMYCES BAILII; ZYGOSACCHAROMYCES FERMENTATI;

EID: 77149168462     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.01.009     Document Type: Article

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