Allelic diversity and population structure in Oenococcus oeni as determined from sequence analysis of housekeeping genes

Applied and Environmental Microbiology

Volumn 70, Issue 12, 2004, Pages 7210-7219

  De Las Rivas, Blanca ^a   Marcobal, Ángela ^a   Muñoz, Rosario ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DECOMPOSITION; FERMENTATION; GENES; MICROBIOLOGY; WINE;

ALLELIC DIVERSITY; GENETIC VARIATION; INTERGENIC SPACER REGION (ISR); RESTRICTION FRAGMENT LENGTH POLYMORPHISMS (RFLP); RIBOTYPING;

MICROORGANISMS;

DNA TOPOISOMERASE (ATP HYDROLYSING) B; PROTEIN DDL; PROTEIN MLEA; PROTEIN PGM; PROTEIN RECP; RNA 16S; RNA 23S; UNCLASSIFIED DRUG;

BACTERIUM; BIOTECHNOLOGY; FOOD SCIENCE; GENETIC VARIATION; POPULATION STRUCTURE;

ALLELE; ARTICLE; BACTERIAL STRAIN; CONTROLLED STUDY; DNA POLYMORPHISM; GENE AMPLIFICATION; GENETIC HETEROGENEITY; GENETIC LINKAGE; GENETIC RECOMBINATION; GENETIC VARIABILITY; HOUSEKEEPING GENE; MOLECULAR PHYLOGENY; NONHUMAN; NUCLEOTIDE SEQUENCE; OENOCOCCUS; PHYLOGENY; POLYMERASE CHAIN REACTION; POPULATION STRUCTURE; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RIBOTYPING; SEQUENCE ANALYSIS;

ALLELES; BACTERIAL PROTEINS; BACTERIAL TYPING TECHNIQUES; BASE SEQUENCE; DNA, BACTERIAL; FERMENTATION; GRAM-POSITIVE COCCI; LEUCONOSTOC; MOLECULAR SEQUENCE DATA; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RECOMBINATION, GENETIC; RIBOTYPING; SEQUENCE ANALYSIS, DNA; VARIATION (GENETICS); WINE;

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI; POSIBACTERIA; PROKARYOTA;

EID: 10444271036     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.12.7210-7219.2004     Document Type: Article

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