Dietary transfatty acids and cancer risk

European Journal of Cancer Prevention

Volumn 20, Issue 6, 2011, Pages 530-538

  Hu, Jinfu ^a   Vecchia, Carlo La ^b   De Groh, Margaret ^a   Negri, Eva ^b   Morrison, Howard ^a   Mery, Les ^a  

^a PUBLIC HEALTH AGENCY OF CANADA   (Canada)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Canada; logistic regression; odds ratio; transfatty acids

Indexed keywords

TRANS FATTY ACID;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BEVERAGE; BLADDER CANCER; BRAIN CANCER; BREAD; BREAST CANCER; CALORIC INTAKE; CANCER RISK; CEREAL; CHEESE; COLON CANCER; DIETARY INTAKE; DISEASE ASSOCIATION; EATING HABIT; FEMALE; FOOD INTAKE; FRUIT; HUMAN; KIDNEY CANCER; LEUKEMIA; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; NONHODGKIN LYMPHOMA; OVARY CANCER; PANCREAS CANCER; PHYSICAL ACTIVITY; PREMENOPAUSE; PRIORITY JOURNAL; PROSTATE CANCER; RECTUM CANCER; STOMACH CANCER; TESTIS CANCER; VEGETABLE;

ADULT; AGED; CANADA; CASE-CONTROL STUDIES; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; QUESTIONNAIRES; RISK FACTORS; TRANS FATTY ACIDS; YOUNG ADULT;

EID: 80053626298     PISSN: 09598278     EISSN: 14735709     Source Type: Journal    
DOI: 10.1097/CEJ.0b013e328348fbfb     Document Type: Article

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