Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study

American Journal of Clinical Nutrition

Volumn 93, Issue 1, 2011, Pages 118-126

  Gilsing, Anne M J ^a   Weijenberg, Matty P ^a   Goldbohm, R Alexandra ^b   Van Den Brandt, Piet A ^a   Schouten, Leo J ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

ADULT; AGED; ARTICLE; CANCER RISK; COHORT ANALYSIS; FAT INTAKE; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MEAT; NETHERLANDS; ORAL CONTRACEPTION; OVARY CANCER; PARITY; RISK ASSESSMENT;

AGED; COHORT STUDIES; DIETARY FATS; FEMALE; HUMANS; MEAT; MIDDLE AGED; NETHERLANDS; OVARIAN NEOPLASMS; PROSPECTIVE STUDIES; RISK FACTORS;

ANIMALIA;

EID: 78651321231     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.2010.29888     Document Type: Article

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