Prospective evaluation of trans-fatty acid intake and colorectal cancer risk in the Iowa Women's Health Study

International Journal of Cancer

Volumn 123, Issue 11, 2008, Pages 2717-2719

  Limburg, Paul J ^a,d   Liu Mares, Wen ^a   Vierkant, Robert A ^a   Wang, Alice H ^a   Harnack, Lisa ^b   Flood, Andrew P ^b   Sellers, Thomas A ^c   Cerhan, James R ^a  

^a MAYO CLINIC CANCER CENTER   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c H LEE MOFFITT CANCER CENTER AND RESEARCH INSTITUTE   (United States)

^d MAYO CLINIC   (United States)

Author keywords

Cohort study; Colorectal cancer; Dietary fat; trans fatty acids

Indexed keywords

TRANS FATTY ACID;

ADULT; AGED; ARTICLE; CANCER INCIDENCE; CANCER REGISTRY; CANCER RISK; COLORECTAL CANCER; CONTROLLED STUDY; ENERGY CONSUMPTION; EXPOSURE; FAT INTAKE; FEMALE; FOLLOW UP; HUMAN; MAJOR CLINICAL STUDY; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; QUESTIONNAIRE; UNITED STATES; WOMEN'S HEALTH;

AGED; COLORECTAL NEOPLASMS; FEMALE; HEALTH SURVEYS; HUMANS; IOWA; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; TRANS FATTY ACIDS;

EID: 57349119025     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.23820     Document Type: Article

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