Trans fats: foods, facts, and biology.

Minnesota medicine

Volumn 91, Issue 10, 2008, Pages 41-44

  Young, S ^a   Mashek, Douglas G ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; TRANS FATTY ACID;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; CORONARY ARTERY DISEASE; FEEDING BEHAVIOR; FOOD AND DRUG ADMINISTRATION; FOOD PACKAGING; HEALTH EDUCATION; HUMAN; INFLAMMATION; LEGAL ASPECT; NEOPLASM; NON INSULIN DEPENDENT DIABETES MELLITUS; RAT; RISK FACTOR; UNITED STATES;

ANIMALS; CHOLESTEROL; CORONARY DISEASE; DIABETES MELLITUS, TYPE 2; FOOD HABITS; FOOD LABELING; HEALTH EDUCATION; HUMANS; INFLAMMATION; MINNESOTA; NEOPLASMS; RATS; RISK FACTORS; TRANS FATTY ACIDS; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 58149151522     PISSN: 0026556X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)