Meat and fat intake and pancreatic cancer risk in the Netherlands Cohort Study

International Journal of Cancer

Volumn 125, Issue 5, 2009, Pages 1118-1126

  Heinen, Mirjam M ^a   Verhage, Bas A J ^a   Goldbohm, R Alexandra ^b   Van Den Brandt, Piet A ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

Author keywords

Cohort study; Dietary fat; Meat; Microscopic confirmation; Pancreatic cancer

Indexed keywords

CARCINOGEN; HETEROCYCLIC AMINE; LINOLEIC ACID; NITROSO DERIVATIVE; POLYCYCLIC AROMATIC HYDROCARBON; POLYUNSATURATED FATTY ACID;

ADULT; AGED; ARTICLE; CANCER RISK; COHORT ANALYSIS; EGG; FAT INTAKE; FEMALE; FISH; FOOD INTAKE; FOOD PROCESSING; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; NETHERLANDS; PANCREAS CANCER; PRIORITY JOURNAL;

AGED; CASE-CONTROL STUDIES; COHORT STUDIES; DIETARY FATS; FEMALE; HUMANS; MALE; MEAT; MIDDLE AGED; NETHERLANDS; PANCREATIC NEOPLASMS; QUESTIONNAIRES; RISK FACTORS;

EID: 67650084576     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.24387     Document Type: Article

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