A second look at the relation between colorectal adenomas and consumption of foods containing partially hydrogenated oils

Epidemiology

Volumn 11, Issue 4, 2000, Pages 469-473

  McKelvey, Wendy ^a   Greenland, Sander ^b   Sandler, Robert S ^c  

^a University of North Carolina at Chapel Hill   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

Author keywords

Adenomatous polyps; Colorectal neoplasms; Diet; Food groups; Nutrition; Partially hydrogenated oils; Trans fatty acids

Indexed keywords

FATTY ACID; VEGETABLE OIL;

ADENOMATOUS POLYP; ADULT; AGED; ARTICLE; COLON ADENOMA; COLONOSCOPY; COLORECTAL TUMOR; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; HYDROGENATION; ICOSANOID METABOLISM; MAJOR CLINICAL STUDY; MALE; NUTRITION; PREVALENCE; PRIORITY JOURNAL; RECTUM ADENOMA; SIGMOIDOSCOPY;

ADENOMATOUS POLYPS; ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIET; FEMALE; HUMANS; HYDROGENATION; MALE; MIDDLE AGED; PLANT OILS; PREVALENCE;

EID: 0033945987     PISSN: 10443983     EISSN: None     Source Type: Journal    
DOI: 10.1097/00001648-200007000-00018     Document Type: Article

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