Trans-fatty acids and cancer: The evidence reviewed

Nutrition Research Reviews

Volumn 21, Issue 2, 2008, Pages 174-188

  Thompson, Abby K ^a   Shaw, Danielle I ^a   Minihane, Anne M ^a   Williams, Christine M ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Breast cancer; Cancer; Colorectal cancer; Trans fatty acids

Indexed keywords

ACETYLSALICYLIC ACID; BETA CAROTENE; CORN OIL; MONOUNSATURATED FATTY ACID; OLEIC ACID; POLYUNSATURATED FATTY ACID; RETINOL; TRANS FATTY ACID;

ANTINEOPLASTIC ACTIVITY; ARTICLE; BREAST CANCER; BREAST TUMOR; CANCER INCIDENCE; CANCER RISK; CASE CONTROL STUDY; CLINICAL EVALUATION; CLINICAL TRIAL; COLORECTAL CANCER; DISEASE ASSOCIATION; ECOLOGY; EXPOSURE; FAT INTAKE; FOLLOW UP; GENOTYPE; HUMAN; LUNG CANCER; MOLECULAR INTERACTION; NONHODGKIN LYMPHOMA; NONHUMAN; NUTRITIONAL ASSESSMENT; OVARY CANCER; PANCREAS CANCER; PROSPECTIVE STUDY; PROSTATE CANCER; ANIMAL; CHEMICALLY INDUCED DISORDER; COLORECTAL TUMOR; FEMALE; MALE; NEOPLASM; PROSTATE TUMOR; REVIEW; RISK;

ANIMALS; BREAST NEOPLASMS; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIETARY FATS; FEMALE; HUMANS; MALE; NEOPLASMS; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; RISK; TRANS FATTY ACIDS;

ANIMALIA;

EID: 61549083422     PISSN: 09544224     EISSN: 14752700     Source Type: Journal    
DOI: 10.1017/S0954422408110964     Document Type: Article

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