Modification of the associations between lifestyle, dietary factors and colorectal cancer risk by APC variants

Carcinogenesis

Volumn 29, Issue 9, 2008, Pages 1774-1780

  Theodoratou, Evropi ^a   Campbell, Harry ^a   Tenesa, Albert ^a   Mcneill, Geraldine ^b   Cetnarskyj, Roseanne ^c   Barnetson, Rebecca A ^a   Porteous, Mary E ^a   Dunlop, Malcolm G ^a   Farrington, Susan M ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

^c EDINBURGH NAPIER UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

APC PROTEIN; FAT; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

ADOLESCENT; ADULT; AGED; AMINO ACID SUBSTITUTION; ARTICLE; CANCER RISK; CASE CONTROL STUDY; COLON CARCINOGENESIS; COLORECTAL CARCINOMA; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; GENETIC ASSOCIATION; GENETIC VARIABILITY; GENOTYPE ENVIRONMENT INTERACTION; HETEROZYGOTE; HOMOZYGOTE; HORMONE SUBSTITUTION; HUMAN; LIFESTYLE; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MENOPAUSAL SYNDROME; PRIORITY JOURNAL; RED MEAT; RISK ASSESSMENT; RISK REDUCTION; UNITED KINGDOM; WILD TYPE;

ALLELES; AMINO ACID SUBSTITUTION; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIETARY FATS; FEMALE; GENES, APC; GENETIC PREDISPOSITION TO DISEASE; HOMOZYGOTE; HORMONE REPLACEMENT THERAPY; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; RISK ASSESSMENT; RISK FACTORS; SCOTLAND; VARIATION (GENETICS);

EID: 51849165942     PISSN: 01433334     EISSN: 14602180     Source Type: Journal    
DOI: 10.1093/carcin/bgn082     Document Type: Article

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