Association of dietary intake of fat and fatty acids with risk of breast cancer

JAMA

Volumn 281, Issue 10, 1999, Pages 914-920

  Holmes, Michelle D ^a,b   Hunter, David J ^a   Colditz, Graham A ^a   Stampfer, Meir J ^a   Hankinson, Susan E ^a   Speizer, Frank E ^a   Rosner, Bernard ^a   Willett, Walter C ^a  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b CAMBRIDGE HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; FATTY ACID;

ADULT; ARTICLE; BREAST CANCER; CANCER RISK; COHORT ANALYSIS; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FOLLOW UP; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; STATISTICAL ANALYSIS; UNITED STATES;

EID: 0033540994     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.281.10.914     Document Type: Article

References (49)

1. Aylsworth CF, Jone C, Trosko JE, Meltes J, Welsch CW. Promotion of 7,12-dimethylbenz[a]anthracene-induced mammary tumorigenesis by high dietary fat in the rat: possible role of intercellular communication. J Natl Cancer Inst. 1984;72:637-645.
2. Prentice RL, Kakar F, Hursting S, Sheppard L, Klein R, Kushi LH. Aspects of rationale for the Women's Health Trial. J Natl Cancer Inst. 1988;80:802-814.
3. Wynder EL, Fujita Y, Harris RE, Hirayama T, Hiyama T. Comparative epidemiology of cancer between the United States and Japan: a second look. Cancer. 1991;67:746-763.
4. Carroll KK, Khor HT. Dietary fat in relation to tumorigenesis. Prog Biochem Pharmacol. 1975;10:308-313.
5. Howe GR, Hirohata T, Hislop TG, et al. Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies. J Natl Cancer Inst. 1990;82: 561-569.
6. Colditz GA, Burdick E, Mosteller F. Heterogeneity in meta-analysis of data from epidemiologic studies: a commentary. Am J Epidemiol. 1995;142:371-382.
7. Willett WC, Hunter DJ, Stampfer MJ, et al. Dietary fat and fiber in relation to risk of breast cancer: an 8-year follow-up. JAMA. 1992;268:2037-2044.
8. Hunter DJ, Willett WC. Diet, body size and breast cancer. Epidemiol Rev. 1993;15:110-132.
9. Hunter DJ, Spiegelman D, Adami H-O, et al. Cohort studies of fat intake and the risk of breast cancer: a pooled analysis. N Engl J Med. 1996;334:356-361.
10. Cave WT, Jurkowski JJ. Dietary lipid effects on the growth, membrane composition, and prolactinbinding capacity of rat mammary tumors. J Natl Cancer Inst. 1984;73:185-191.
11. Jurkowski JJ, Cave WT. Dietary effects of menhaden oil on the growth and membrane lipid composition of rat mammary tumors. J Natl Cancer Inst. 1985;74:1145-1150.
12. Cohen LA, Thompson DO, Choi K, Karmali RA, Rose DP. Dietary fat and mammary cancer, II: modulation of serum and tumor lipid composition and tumor prostaglandins by different dietary fats: association with tumor inddence patterns. J Natl Cancer Inst. 1986;77:43-51.
13. Katz EB, Boylan ES. Stimulatory effect of high polyunsaturated fat diet on lung metastasis from the 13762 mammary adenocarcinoma in female retired breeder rats. J Natl Cancer Inst. 1987;79:351-358.
14. Hubbard NE, Erickson KL. Enhancement of metastasis from a transplantable mouse mammary tumor by dietary linoleic acid. Cancer Res. 1987;47: 671-675.
15. Connolly JM, Liu XH, Rose DP. Dietary linoleic acid-stimulated human breast cancer cell growth and metastasis in nude mice and their suppression by indomethacin, a cyclooxygenase inhibitor. Nutr Cancer. 1996;25:231-240.
16. Karmali RA, Marsh J, Fuchs C. Effect of omega-3 fatty acids on growth of a rat mammary tumor. J Natl Cancer Inst. 1984;73:457-461.
17. Rose DP, Connolly J. Effects of dietary omega-3 fatty acids on human breast cancer growth and metastases in nude mice J Natl Cancer Inst. 1993;85: 1743-1747.
18. Gonzalez MJ, Schemmel RA, Dugan L, Gray JI, Welsch CW. Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidation. Lipids. 1993;28:827-832.
19. Kinoshita K, Noguchi M, Earashi, M, Tanaka M, Sasaki T. Inhibitory effects of purified eicosapentaenoic acid and docosahexaenoic acid on growth and metastasis of murine transplantable mammary tumor. In Vivo. 1994;8:371-374.
20. Rose DP, Connolly JM, Raybum J, Coleman M. Influence of diets containing eicosapentaenoic or docosahexaenoic acid on growth and metastasis of breast cancer cells in nude mice. J Natl Cancer Inst. 1995; 87:587-592.
21. Lund E, Bonaa KH. Reduced breast cancer mortality among fishermen's wives. Cancer Causes Control. 1993;4:283-287.
22. Noguchi M, Rose DP, Earashi M, Miyazaki I. The role of fatty acids and eicosanoid synthesis inhibitors in breast carcinoma. Oncology. 1995;52:265-271.
23. Godley PA. Essential fatty acid consumption and risk of breast cancer. Breast Cancer Res Treat. 1995; 35:91-95.
24. Caygill CPJ, Charlett A, Hill MJ. Fat, fish, fish oil and cancer. Br J Cancer. 1996;74:159-164.
25. Willett WC, Sampson L, Stampfer MJ, et al. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol. 1985;122: 51-65.
26. Willett WC. Nutritional Epidemiology. 2nd ed. New York, NY: Oxford University Press; 1998.
27. US Department of Agriculture. Composition of Foods: Raw, Processed, and Prepared, 1963-1992. Washington, DC: US Dept of Agriculture; 1993. Agricultural Handbook Series No. 8.
28. Enig MG, Pallansch LA, Sampugna J, Keeney M. Fatty acid composition of the fat in selected food items with emphasis on trans components. J Am Oil Chem Soc. 1983;60:1788-1795.
29. Slover HT, Thompson RH Jr, Davis CS, Merola GV. Lipids in margarines and margarine-like foods. J Am Oil Chem Soc. 1985;62:775-786.
30. D'Agostino RB, Lee M-L, Belanger AJ, Cupples LA, Anderson K, Kannel WB. Relation of pooled logistic regression to time dependent Cox regression analysis: the Framingham Heart Study. Stat Med. 1990;9:1501-1515.
31. Black AE. Physical activity levels from a meta-analysis of doubly labeled water studies for validating energy intake as measured by dietary assessment. Nutr Rev. 1996;54:170-174.
32. Freudenheim JL, Marshall JR, Vena JE, et al. Premenopausal breast cancer risk and the intake of vegetables, fruits, and related nutrients. J Natl Cancer Inst. 1996;88:340-348.
33. Prentice RL. Measurement error and results from analytic epidemiology: dietary fat and breast cancer. J Natl Cancer Inst. 1996;88:1738-1747.
34. Price GM, Paul AA, Cole TJ, Wadsworth ME. Characteristics of the low-energy reporters in a longitudinal national dietary survey Br J Nutr. 1997;77:833-851.
35. Johnson RK, Black AE, Cole TJ. Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med. 1998;338:918-919.
36. Huang Z, Hankinson SE, Colditz GA, et al. Dual effects of weight and weight gain on breast cancer risk. JAMA. 1997;278:1407-1411.
37. Zhu ZR, Agren S, Mannisto P, et al. Fatty acid composition of breast adipose tissue in breast cancer patients and in patients with benign breast disease. Nutr Cancer. 1995;24:151-160.
38. Simonsen N, van't Veer P, Strain JJ, et al. Adipose tissue omega-3 and omega-6 fatty acid content and breast cancer in the EURAMIC study. Am J Epidemiol. 1998;147:342-352.
39. Petrek JA, Hudgins LC, Levine B, Ho M, Hirsch J. Breast cancer risk and fatty acids in the breast and abdominal tissues. J Natl Cancer Inst. 1994;86:53-56.
40. London SJ, Sacks FM, Stampfer MJ, et al. Fatty acid composition of subcutaneous adipose tissue and risk of proliferative benign breast disease and breast cancer. J Natl Cancer Inst. 1993;85:785-793.
41. Witte JS, Ursin G, Siemiatycki J, Thompson WD, Paganini-Hill A, Haile RW. Diet and premenopausal bilateral breast cancer a case-control study. Breast Cancer Res Treat. 1997;42:243-251.
42. Wolk A, Bergstrom R, Hunter DJ, et al. A prospective study of association of monounsaturated fat and other types of fat with risk of breast cancer. Arch Intern Med. 1998;158:41-45.
43. La Vecchia C, Negri E, Franceschi S, Decarli A, Giacosa A, Lipworth L. Olive oil, other dietary fats, and the risk of breast cancer (Italy). Cancer Causes Control. 1995;6:545-550.
44. Martin-Moreno JM, Willett WC, Gorgojo L, et al. Dietary fat, olive oil intake and breast cancer risk. Int J Cancer. 1994;58:774-780.
45. Trichopoulou A, Katsouyanni K, Stuver S, et al. Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece. J Natl Cancer Inst. 1995;87:110-116.
46. Giovannucci E, Stampfer MJ, Colditz GA, et al. A comparison of prospective and retrospective assessments of diet in the study of breast cancer. Am J Epidemiol. 1993;137:502-511.
47. Hu FB, Stampfer MJ, Manson JE, et al. Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med 1997;337:1491-1499.
48. Marshall JR, Qu Y, Chen J, Parpia B, Campbell TC. Additional ecologic evidence: lipids and breast cancer mortality among women aged 55 and over in China. Eur J Cancer. 1992;28A:1720-1727.
49. National Research Council. Diet and Health: Implications for Reducing Chronic Disease Risk: Report of the Committee on Diet and Health, Food and Nutrition Board. Washington, DC: National Academy Press; 1989.