Trans-Fatty Acids and Colon Cancer

Nutrition and Cancer

Volumn 39, Issue 2, 2001, Pages 170-175

  Slattery, Martha L ^a,d   Benson, Joan ^a   Ma, Khe Ni ^a   Schaffer, Donna ^b   Potter, John D ^c  

^a UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

^b DIVISION OF RESEARCH   (United States)

^c Fred Hutchinson Cancer Research Center   (United States)

^d UNIVERSITY OF UTAH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLSALICYLIC ACID; ANTI INFLAMMATORY AGENTS, NON STEROIDAL; ESTROGEN; FATTY ACID; NONSTEROID ANTIINFLAMMATORY AGENT;

AGED; ARTICLE; BLOOD; COLON TUMOR; DRUG INTERACTION; FAT INTAKE; FEMALE; HUMAN; MALE; MEDICAL RECORD; MENOPAUSE; QUESTIONNAIRE; RISK FACTOR; SEX DIFFERENCE;

AGED; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; ASPIRIN; COLONIC NEOPLASMS; DIET RECORDS; DIETARY FATS; DRUG INTERACTIONS; ESTROGENS; FATTY ACIDS; FEMALE; HUMAN; MALE; MENOPAUSE; QUESTIONNAIRES; RISK FACTORS; SEX FACTORS; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0035226731     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914nc392_2     Document Type: Article

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