Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among women

Journal of the National Cancer Institute

Volumn 91, Issue 20, 1999, Pages 1751-1758

  Zhang, Shumin ^a   Hunter, David J ^b,c   Rosner, Bernard A ^d   Colditz, Graham A ^b,c   Fuchs, Charlie S ^d   Speizer, Frank E ^d   Willett, Walter C ^d  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b HARVARD CENTER FOR CANCER PREVENTION   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

SATURATED FATTY ACID; UNSATURATED FATTY ACID;

ADULT; ARTICLE; CANCER INCIDENCE; CANCER RISK; CONTROLLED STUDY; COOKING; FAT INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MEAT; NONHODGKIN LYMPHOMA; NURSE; PRIORITY JOURNAL; PROTEIN INTAKE;

EID: 0033589311     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/91.20.1751     Document Type: Article

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