메뉴 건너뛰기




Volumn 72, Issue 4, 1997, Pages 587-591

Adipose fatty acids and cancers of the breast, prostate and colon: An ecological study

Author keywords

[No Author keywords available]

Indexed keywords

ADIPOSE TISSUE; ARTICLE; BREAST CANCER; CANCER INCIDENCE; CANCER RISK; COLON CANCER; ECOLOGY; FAT INTAKE; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; PROSTATE CANCER;

EID: 1842373351     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0215(19970807)72:4<587::AID-IJC6>3.0.CO;2-M     Document Type: Article
Times cited : (71)

References (23)
  • 1
    • 0028843222 scopus 로고
    • Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: The EURAMIC study
    • ARO, A., and 15 OTHERS, Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study. Lancet, 345, 273-278 (1995).
    • (1995) Lancet , vol.345 , pp. 273-278
    • Aro, A.1
  • 2
    • 0026878898 scopus 로고
    • Breast cancer in Europe: The importance of factors operating at an early age
    • BAANDERS, A.N. and DE WAARD, F., Breast cancer in Europe: the importance of factors operating at an early age. Europ. J. Cancer Prev., 1, 285-291 (1992).
    • (1992) Europ. J. Cancer Prev. , vol.1 , pp. 285-291
    • Baanders, A.N.1    De Waard, F.2
  • 3
    • 0022271253 scopus 로고
    • Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition
    • BEYNEN, A.C. and KATAN, M.B., Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition. Amer. J. clin. Nutr., 42, 317-322 (1985).
    • (1985) Amer. J. Clin. Nutr. , vol.42 , pp. 317-322
    • Beynen, A.C.1    Katan, M.B.2
  • 6
    • 0003928042 scopus 로고
    • FAO, Rome
    • FAO, AGROSTAT-PC. Food balance sheets, FAO, Rome (1993).
    • (1993) Food Balance Sheets
  • 8
    • 1842359491 scopus 로고    scopus 로고
    • The relationship between dietary fat intake and risk of colorectal cancer: Evidence from the combined analysis of 13 case-control studies
    • In press
    • HOWE, G.R., and 25 OTHERS, The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies. J. nat. Cancer Inst. (1997) (In press).
    • (1997) J. Nat. Cancer Inst.
    • Howe, G.R.1
  • 10
    • 13344249755 scopus 로고    scopus 로고
    • Cohort studies of fat intake and the risk of breast cancer. A pooled analysis
    • HUNTER, D.J. and 17 OTHERS, Cohort studies of fat intake and the risk of breast cancer. A pooled analysis. N. Engl. J. Med., 334, 356-361 (1996).
    • (1996) N. Engl. J. Med. , vol.334 , pp. 356-361
    • Hunter, D.J.1
  • 11
    • 0025302163 scopus 로고
    • Types of dietary fat and the incidence of cancer at five sites
    • HURSTING, S.D., THORNQUIST, M. and HENDERSON, M.M., Types of dietary fat and the incidence of cancer at five sites. Prev. Med., 19, 242-253 (1990).
    • (1990) Prev. Med. , vol.19 , pp. 242-253
    • Hursting, S.D.1    Thornquist, M.2    Henderson, M.M.3
  • 12
    • 0027373896 scopus 로고
    • Antioxidants in adipose tissue and risk of myocardial infarction: The EURAMIC Study
    • KARDINAAL, A.F.M. and 13 OTHERS, Antioxidants in adipose tissue and risk of myocardial infarction: the EURAMIC Study. Lancet, 342, 1379-1384 (1993a).
    • (1993) Lancet , vol.342 , pp. 1379-1384
    • Kardinaal, A.F.M.1
  • 13
    • 0027518210 scopus 로고
    • Antioxidants, myocardial infarction and breast cancer. Design and main hypotheses
    • KARDINAAL, A.F.M. and 15 OTHERS. EURAMIC study: antioxidants, myocardial infarction and breast cancer. Design and main hypotheses. Europ. J. clin. Nutr., 47(Suppl. 2), 64-72 (1993b).
    • (1993) Europ. J. Clin. Nutr. , vol.47 , Issue.SUPPL. 2 , pp. 64-72
    • Kardinaal, A.F.M.1
  • 17
    • 0028118732 scopus 로고
    • Breast cancer risk and fatty acids in the breast and abdominal adipose tissues
    • PETREK, J.A., HUDGINS, L.C., LEVINE, B., HO, M. and HIRSCH, J., Breast cancer risk and fatty acids in the breast and abdominal adipose tissues. J. nat. Cancer Inst., 86, 53-56 (1994).
    • (1994) J. Nat. Cancer Inst. , vol.86 , pp. 53-56
    • Petrek, J.A.1    Hudgins, L.C.2    Levine, B.3    Ho, M.4    Hirsch, J.5
  • 18
    • 0025461599 scopus 로고
    • Dietary fat and cancer: Consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption
    • PRENTICE, R.L. and SHEPPARD, L., Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption. Cancer Causes Control, 1, 81-97 (1990).
    • (1990) Cancer Causes Control , vol.1 , pp. 81-97
    • Prentice, R.L.1    Sheppard, L.2
  • 19
    • 0028906908 scopus 로고
    • Influence of diets containing eicosapentaenoic or docosahexaenoic acid on growth and metastasis of breast cancer cells in nude mice
    • ROSE, D.P., CONNOLLY, J.M., RAYBURN, J. and COLEMAN, M., Influence of diets containing eicosapentaenoic or docosahexaenoic acid on growth and metastasis of breast cancer cells in nude mice. J. nat. Cancer Inst., 87, 587-592 (1995).
    • (1995) J. Nat. Cancer Inst. , vol.87 , pp. 587-592
    • Rose, D.P.1    Connolly, J.M.2    Rayburn, J.3    Coleman, M.4
  • 20
    • 0027231819 scopus 로고
    • An ecological study of the relationship between dietary fat intake and breast cancer mortality
    • SASAKI, S., HORACSEK, M. and KESTELOOT, H., An ecological study of the relationship between dietary fat intake and breast cancer mortality. Prev. Med., 22, 187-202 (1993).
    • (1993) Prev. Med. , vol.22 , pp. 187-202
    • Sasaki, S.1    Horacsek, M.2    Kesteloot, H.3
  • 22
    • 0022616926 scopus 로고
    • Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term average fatty acid composition of the diet of separate individuals
    • VAN STAVEREN, W.A., DEURENBERG, P., KATAN, M.B., BUREMA, J., DE GROOT, L.C.P.G.M. and HOFFMANS, M.D.A.F., Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term average fatty acid composition of the diet of separate individuals. Amer. J. Epidemiol. 123, 455-463 (1986).
    • (1986) Amer. J. Epidemiol. , vol.123 , pp. 455-463
    • Van Staveren, W.A.1    Deurenberg, P.2    Katan, M.B.3    Burema, J.4    De Groot, L.C.P.G.M.5    Hoffmans, M.D.A.F.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.