Nutrients and risk of colon cancer

Cancers

Volumn 2, Issue 1, 2010, Pages 51-67

  Hu, Jinfu ^a   la Vecchia, Carlo ^b,c   Negri, Eva ^b   Mery, Les ^a  

^a PUBLIC HEALTH AGENCY OF CANADA   (Canada)

^b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

Carbohydrate; Cholesterol; Fat; Odds ratio; Protein; Unconditional logistic regression

Indexed keywords

FRUCTOSE; GALACTOSE; GLUCOSE; LACTOSE; MALTOSE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SUCROSE; TRANS FATTY ACID;

ADULT; AGED; ARTICLE; ASCENDING COLON; CANADA; CANCER RISK; CHOLESTEROL INTAKE; COLON CANCER; CONTROLLED STUDY; DESCENDING COLON; DIETARY INTAKE; EATING HABIT; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; LOW CARBOHYDRATE DIET; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PROTEIN INTAKE; RISK ASSESSMENT; RISK REDUCTION; SEDENTARY LIFESTYLE; SUGAR INTAKE;

EID: 79952217675     PISSN: None     EISSN: 20726694     Source Type: Journal    
DOI: 10.3390/cancers2010051     Document Type: Article

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