Trans-Fatty acid consumption and its association with distal colorectal cancer in the North Carolina Colon Cancer Study II

Cancer Causes and Control

Volumn 21, Issue 1, 2010, Pages 171-180

  Vinikoor, Lisa C ^a,b   Millikan, Robert C ^a   Satia, Jessie A ^a,b,c   Schroeder, Jane C ^a   Martin, Christopher F ^b   Ibrahim, Joseph G ^a   Sandler, Robert S ^b  

^a IL   (United States)

^b UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^c University of North Carolina   (United States)

Author keywords

Case control studies; Colorectal neoplasms; Risk factors; Trans fatty acids

Indexed keywords

NONSTEROID ANTIINFLAMMATORY AGENT; TRANS FATTY ACID;

ADULT; AFRICAN AMERICAN; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CANCER RISK; CASE CONTROL STUDY; CAUCASIAN; CIGARETTE SMOKING; COLORECTAL CANCER; CONTROLLED STUDY; DIABETES MELLITUS; DIET; FAMILY HISTORY; FAT INTAKE; FEMALE; HUMAN; INTERVIEW; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RACE DIFFERENCE; UNITED STATES;

AGED; CASE-CONTROL STUDIES; COLONIC NEOPLASMS; COLORECTAL NEOPLASMS; FEMALE; HUMANS; MALE; MIDDLE AGED; NORTH CAROLINA; QUESTIONNAIRES; TRANS FATTY ACIDS;

EID: 74149086173     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-009-9447-3     Document Type: Article

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