Dietary fat intake and ovarian cancer in a cohort of US women

American Journal of Epidemiology

Volumn 156, Issue 1, 2002, Pages 22-31

  Bertone, Elizabeth R ^a,b,c   Rosner, Bernard A ^a   Hunter, David J ^a,b   Stampfer, Meir J ^a,b   Speizer, Frank E ^a   Colditz, Graham A ^a,b   Willett, Walter C ^a,b   Hankinson, Susan E ^a,b  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Cohort studies; Fats; Ovarian neoplasms; Prospective studies; Questionnaires

Indexed keywords

CANCER;

ADULT; ARTICLE; CANCER INCIDENCE; CANCER RISK; COHORT ANALYSIS; DIETARY INTAKE; EGG; FAT INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; OVARY CANCER; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK ASSESSMENT; UNITED STATES;

ADULT; CONFIDENCE INTERVALS; CONFOUNDING FACTORS (EPIDEMIOLOGY); DIETARY FATS; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; MIDDLE AGED; NURSES; OVARIAN NEOPLASMS; QUESTIONNAIRES; REGRESSION ANALYSIS; RISK FACTORS; UNITED STATES;

EID: 0036642404     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/kwf008     Document Type: Article

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