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Volumn 2, Issue 5, 2011, Pages 224-234

Inhibition of advanced glycation endproduct formation by foodstuffs

Author keywords

[No Author keywords available]

Indexed keywords

ACCELERATED AGING; ACTIVE COMPONENTS; ADVANCED GLYCATION END PRODUCTS; ADVERSE EFFECT; CELL SURFACES; DELETERIOUS EFFECTS; END-PRODUCTS; GLYCATION; IN-VIVO; INFLAMMATORY MEDIATORS; MAILLARD REACTION; MOLECULAR BASIS; NON-ENZYMATIC BROWNING; PHYTOCHEMICALS; PREMATURE AGING; PROTECTIVE EFFECTS; REACTIVE OXYGEN SPECIES;

EID: 79957811092     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c1fo10026b     Document Type: Review
Times cited : (289)

References (124)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.