Toxicity of the AGEs generated from the Maillard reaction: On the relationship of food-AGEs and biological-AGEs

Molecular Nutrition and Food Research

Volumn 50, Issue 12, 2006, Pages 1140-1149

  Van Nguyen, Chuyen ^a  

^a JAPAN WOMEN'S UNIVERSITY   (Japan)

Author keywords

Advanced glycation end product; Aminocarbonyl reaction; Diabetes; Maillard reaction; Pentosidine

Indexed keywords

ADVANCED GLYCATION END PRODUCT;

ABSORPTION; ANIMAL; BIOSYNTHESIS; CARBOHYDRATE DIET; CHEMISTRY; DIABETES MELLITUS; FAT INTAKE; FOOD; GLYCATION; HUMAN; MEAT; PROTEIN INTAKE; REVIEW;

ABSORPTION; ANIMALS; DIABETES COMPLICATIONS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FOOD; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; MAILLARD REACTION; MEAT;

EID: 33845940189     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600144     Document Type: Review

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