Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 6692-6696

  Peng, Xiaofang ^a   Ma, Jinyu ^a   Chao, Jianfei ^a   Sun, Zheng ^a   Chang, Raymond Chuen Chung ^a   Tse, Iris ^a   Li, Edmund T S ^a   Chen, Feng ^a   Wang, Mingfu ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Cinnamon bark; Insulin signaling; MGO; N (carboxymethyl)lysine (CML); Pentosidine; Proanthocyanidin

Indexed keywords

ADVANCED GLYCATION END PRODUCT; GLUCOSE; METHYLGLYOXAL; PLANT EXTRACT; PROANTHOCYANIDIN;

ADIPOCYTE; ANIMAL; ARTICLE; BIOLOGICAL MODEL; CELL STRAIN 3T3; CHEMISTRY; CINNAMOMUM ZEYLANICUM; DRUG EFFECT; GLYCOSYLATION; METABOLISM; MOUSE;

ADIPOCYTES; ANIMALS; CINNAMOMUM ZEYLANICUM; GLUCOSE; GLYCOSYLATION; GLYCOSYLATION END PRODUCTS, ADVANCED; MICE; MODELS, BIOLOGICAL; NIH 3T3 CELLS; PLANT EXTRACTS; PROANTHOCYANIDINS; PYRUVALDEHYDE;

CINNAMOMUM VERUM;

EID: 77953155163     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100538t     Document Type: Article

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