Inhibitory effects of Luobuma tea and its components against glucose-mediated protein damage

Food and Chemical Toxicology

Volumn 42, Issue 6, 2004, Pages 975-981

  Yokozawa, Takako ^a   Nakagawa, Takako ^a  

^a UNIVERSITY OF TOYAMA   (Japan)

Author keywords

( ) Catechin; ( ) Gallocatechin; ( ) Epicatechin; ( ) Epigallocatechin; Advanced glycation endproducts; AGEs; Epicatechin (4 8) gallocatechin; Epigallocatechin (4 8) epicatechin; Luobuma; Procyanidin B 2

Indexed keywords

ADVANCED GLYCATION END PRODUCT; AMINOGUANIDINE; APOCYNUM VENETUM EXTRACT; CATECHIN; EPICATECHIN; EPICATECHIN(4BETA 8)GALLOCATECHIN; EPIGALLOCATECHIN; EPIGALLOCATECHIN(4BETA 8)EPICATECHIN; GALLOCATECHIN; GLUCOSE; PLANT EXTRACT; POLYPHENOL DERIVATIVE; PROCYANIDIN B 2; PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; COLUMN CHROMATOGRAPHY; DIABETIC ANGIOPATHY; FOOD COMPOSITION; FRACTIONATION; GLYCATION; IN VITRO STUDY; INHIBITION KINETICS; ISOLATION PROCEDURE; LUOBUMA TEA; PATHOGENESIS; PLANT LEAF; PURIFICATION; REACTION ANALYSIS; TEA;

APOCYNUM; ARTERIOSCLEROSIS; BIFLAVONOIDS; CATECHIN; GLUCOSE; GLYCOSYLATION END PRODUCTS, ADVANCED; PLANT EXTRACTS; PROANTHOCYANIDINS; PROTEINS; TEA;

APOCYNUM;

EID: 1942534074     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2004.02.010     Document Type: Article

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