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Volumn 54, Issue SUPPL. 2, 2010, Pages

Dietary phenolic acids attenuate multiple stages of protein glycation and high-glucose-stimulated proinflammatory IL-1β activation by interfering with chromatin remodeling and transcription in monocytes

Author keywords

Chromatin remodeling; Hyperglycemia; Interleukin 1 ; Oxidative stress; Phenolic acid

Indexed keywords

ADVANCED GLYCATION END PRODUCT; CINNAMIC ACID DERIVATIVE; CREBBP PROTEIN, HUMAN; CYCLIC AMP RESPONSIVE ELEMENT BINDING PROTEIN BINDING PROTEIN; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; HEMOGLOBIN A1C PROTEIN, HUMAN; HISTONE; HYDROXYBENZOIC ACID DERIVATIVE; IL1B PROTEIN, HUMAN; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 1BETA; MESSENGER RNA; PHENOLIC ACID; PLASMA PROTEIN; PROTEIN KINASE C;

EID: 78650914628     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200900395     Document Type: Article
Times cited : (38)

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