Low-density lipoprotein, collagen, and thrombin models reveal that Rosemarinus officinalis L. exhibits potent antiglycative effects

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 8, 2007, Pages 2884-2891

  Hsieh, Chiu Lan ^a   Peng, Chiung Huei ^a   Chyau, Charng Cherng ^a   Lin, Yuh Charn ^a   Wang, Hui Er ^a   Peng, Robert Y ^a  

^a HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

Anti thrombin; Collagen; Glycation; Low density lipoprotein; Rosemary

Indexed keywords

ANTIOXIDANT; COLLAGEN; LOW DENSITY LIPOPROTEIN; PLANT EXTRACT; THROMBIN;

ARTICLE; CHEMISTRY; DRUG EFFECT; GLYCOSYLATION; PLANT LEAF; ROSEMARY;

ANTIOXIDANTS; COLLAGEN; GLYCOSYLATION; LIPOPROTEINS, LDL; PLANT EXTRACTS; PLANT LEAVES; ROSMARINUS; THROMBIN;

ROSMARINUS OFFICINALIS;

EID: 34247626743     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0631833     Document Type: Article

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