Advanced glycation end products and nutrition

Physiological Research

Volumn 51, Issue 3, 2002, Pages 313-316

  Krajcovicova Kudlackova M ^a   Sebekova K ^a   Schinzel, R ^b   Klvanova J ^a  

^a INST OF PREV AND CLINICAL MEDICINE   (Slovakia)

^b UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

Advanced glycation end products; Fructose; N carboxymethyllysine; Vegetarian diet

Indexed keywords

6 N CARBOXYMETHYLLYSINE; ADVANCED GLYCATION END PRODUCT; FRUCTOSE; GLUCOSE; LYSINE; MONOSACCHARIDE; DRUG DERIVATIVE; N(6) CARBOXYMETHYLLYSINE; N(6)-CARBOXYMETHYLLYSINE;

ADULT; ARTICLE; CONTROLLED STUDY; FLUORESCENCE; FOOD INTAKE; FOOD PROCESSING; FRUIT; GLYCATION; HEAT TREATMENT; HIGH TEMPERATURE; HUMAN; NORMAL HUMAN; NUTRITION; OMNIVORY; VEGETABLE; VEGETATION; BLOOD; DIET; VEGETARIAN DIET;

DIET; DIET, VEGETARIAN; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMAN; LYSINE; NUTRITION; HUMANS; NUTRITION PHYSIOLOGY;

EID: 0036025018     PISSN: 08628408     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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2. ε-carboxymethyllysine in milk products by a modified reversed-phase HPLC method
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5. Antioxidative levels in two nutritional population groups
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8. Formation of plasma advenced glycosylation end products has no influence on plasma viscosity
9. Determination of advanced glycation end products in serum by fluorescence spectroscopy and competitive ELISA
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11. Immunological evidence that noncarboxymethyllysine advanced glycation end products are produced from short chain sugars and dicarbonyl compounds in vivo
12. The glyoxylase system, new developments towards functional characterization of a metabolic pathways fundamental to biological life
13. Pathogenic effects of AGEs, biochemical, biologic and clinical implications for diabetes and aging
14. Mechanism of autoxidative glycosylation, identification of glyoxal and arabinose as intermediates in the autoxidative modifications of proteins by glucose