Methylglyoxal: Its presence and potential scavengers

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue SUPPL. 1, 2008, Pages 261-264

  Tan, Di ^a   Wang, Yu ^a   Lo, Chih Yu ^b   Ho, Chi Tang ^a,c  

^a RUTGERS UNIVERSITY   (United States)

^b NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Carbonated beverages; Diabetes; Reactive carbonyl species; Tea polyphenols; Theaflavins

Indexed keywords

CAMELLIA SINENSIS;

ADVANCED GLYCATION END PRODUCT; BIFLAVONOID; CATECHIN; DRUG DERIVATIVE; GALLIC ACID; GLYOXAL; METHYLGLYOXAL; THEAFLAVINE DIGALLATE;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYPERGLYCEMIA; METABOLISM; TEA;

BIFLAVONOIDS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GALLIC ACID; GLYCOSYLATION END PRODUCTS, ADVANCED; GLYOXAL; HUMANS; HYPERGLYCEMIA; PYRUVALDEHYDE; TEA;

EID: 46049093457     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. The Diabetes Control and Complications Trial Research Group, The effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependent diabetes mellitus. N Engl J Med. 1993;329:977-86.
2. Singh R, Barden A, Mori T, Beilin L. Advanced glycation end-products: a review. Diabetologia. 2001;44:129-46.
3. Nagaraj RH, Sarkar P, Mally A, Biemel KM, Lederer MO, Padayatti PS, Effect of pyridoxamine on chemical modification of proteins by carbonyls in diabetic rats: characterization of a major product from the reaction of pyridoxamine and methylglyoxal Arch. Biochem Biophys. 2002;402:110-9.
4. Baynes JW, Thorpe SR, Role of oxidative stress in diabetic complications: a new perspective on an old paradigm. Diabetes. 1999;48:1-9.
5. Odani H, Shinzato T, Matsumoto Y, Usami J, Maeda K. Increase in three alpha, beta-dicarbonyl compound levels in human uremic plasma: specific in vivo determination of intermediates in advanced Maillard reaction. Biochem Biophys Res Commun. 1999;256:89-93.
6. Lapolla A, Flamini R, Dalla Vedova A, Senesi A, Reitano R, Fedele D, Basso E, Seraglia R, Traldi P. Glyoxal and methylglyoxal levels in diabetic patients: quantitative determination by a new GC/MS method. Clin Chem Lab Med. 2003;41:1166-73.
7. Khuhawar MY, Kandhro AJ, Khand FD, Liquid chromatographic determination of glyoxal and methylglyoxal from serum of diabetic patients using meso-stilbenediamine as derivatizing agent. Anal Lett. 2006;39: 2205-15.
8. Hase M, Babazono T, Karibe S, Kinae N, Iwamoto Y. Reno-protective effects of tea catechin in streptozotocin- induced diabetic rats. Int Urol Nephrol. 2006;38:693-99.
9. Rutter K, Sell DR, Fraser N, Obrenovich M, Zito M, Starke-Reed P, Monnier VM. Green tea extract suppresses the age-related increase in collagen crosslinking and fluorescent products in C57BL/6 mice. Int J Vitam Nutr Res. 2003;73:453-60.
10. Wu CH, Yen GC. Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts. J Agric Food Chem. 2005;53:3167-73.
11. Thornalley PJ. Modification of the glyoxalase system in human red blood cells by glucose in vitro. Biochem J. 1988;254:751-5.
12. Phillips SA, Thornalley PJ. Formation of methylglyoxal and D-lactate in human red blood cells in vitro. Biochem Soc Trans. 1993;21:163S.
13. Hallfrisch J, Ellwood KC, Michaelis OE, 4th; Reiser S, O'Dorisio TM, Prather ES. Effects of dietary fructose on plasma glucose and hormone responses in normal and hyperinsulinemic men. J Nutr. 1983;113:1819-26.
14. Israel KD, Michaelis OE 4th, Reiser S, Keeney M. Serum uric acid, inorganic phosphorus, and glutamic-oxalacetic transaminase and blood pressure in carbohydrate-sensitive adults consuming three different levels of sucrose. Ann Nutr Metab. 1983;27:425-35.
15. Reaven GM. Insulin resistance and compensatory hyperinsulinemia: role in hypertension, dyslipidemia, and coronary heart disease. Am Heart J. 1991;121:1283-8.
16. Reiser S, Powell AS, Scholfield DJ, Panda P, Fields M, Canary JJ. Day-long glucose, insulin, and fructose responses of hyperinsulinemic and nonhyperinsulinemic men adapted to diets containing either fructose or high-amylose corn-starch. Am J Clin Nutr. 1989;50:1008-14.
17. Lo CT, Li S, Tan D, Pan MH, Ho CT. Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions. Mol Nutr Food Res. 2006;50:1118-28.