Effect of green tea extract on advanced glycation and cross-linking of tail tendon collagen in streptozotocin induced diabetic rats

Food and Chemical Toxicology

Volumn 46, Issue 1, 2008, Pages 280-285

  Babu, Pon Velayutham Anandh ^a   Sabitha, Kuruvimalai Ekambaram ^a   Shyamaladevi, Chennam Srinivasulu ^a  

^a UNIVERSITY OF MADRAS   (India)

Author keywords

Collagen; Cross linking; Diabetic rats; Glycation; Green tea; Tail tendon

Indexed keywords

ADVANCED GLYCATION END PRODUCT; COLLAGEN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GREEN TEA EXTRACT; STREPTOZOCIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; CROSS LINKING; DIABETES MELLITUS; DRUG EFFECT; GLYCATION; MALE; NONHUMAN; RAT; TAIL; TENDON;

ANIMALS; BLOOD GLUCOSE; CAFFEINE; CATECHIN; COLLAGEN; DIABETES MELLITUS, EXPERIMENTAL; FLUORESCENCE; GLYCOSYLATION END PRODUCTS, ADVANCED; MALE; PLANT EXTRACTS; RATS; RATS, WISTAR; SOLUBILITY; TEA; TENDONS;

ANIMALIA; RATTUS;

EID: 36849022103     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.08.005     Document Type: Article

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