The mechanism by which dietary AGEs are a risk to human health is via their interaction with RAGE: Arguing against the motion

Molecular Nutrition and Food Research

Volumn 51, Issue 9, 2007, Pages 1116-1119

  Heizmann Department Of Pediatrics, Claus W ^a  

^a UNIVERSITY OF ZURICH   (Switzerland)

Author keywords

AGEs; Biacore; Calcium; RAGE; S100 proteins

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ADVANCED GLYCOSYLATION END PRODUCT RECEPTOR; ADVANCED GLYCOSYLATION END-PRODUCT RECEPTOR; CALCIUM; IMMUNOGLOBULIN RECEPTOR; PROTEIN S 100; UNCLASSIFIED DRUG;

DIET; GLYCATION; HUMAN; METABOLISM; REVIEW;

CALCIUM; DIET; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; MAILLARD REACTION; RECEPTORS, IMMUNOLOGIC; S100 PROTEINS;

EID: 34948881793     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600284     Document Type: Review

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