Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 2, 2000, Pages 180-185

  Yamaguchi, Fumio ^a   Ariga, Toshiaki ^a   Yoshimura, Yoshihiro ^b   Nakazawa, Hiroyuki ^b  

^a KIKKOMAN CORPORATION   (Japan)

^b HOSHI UNIVERSITY   (Japan)

Author keywords

Antioxidant; Garcinia indica; Garcinol; Glycation

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ANTIOXIDANT; BENZOPHENONE DERIVATIVE; BEPRIDIL; DRUG DERIVATIVE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FREE RADICAL; GARCINOL; NICOTINAMIDE ADENINE DINUCLEOTIDE; PLANT EXTRACT; TERPENE; UNCLASSIFIED DRUG;

ANIMAL; ANTIOXIDANT ACTIVITY; ARTICLE; CATTLE; CHELATION; CHEMISTRY; DRUG ISOLATION; DRUG STRUCTURE; FRUIT; GLYCATION; LIPID PEROXIDATION; METABOLISM;

ANIMALS; ANTIOXIDANTS; BEPRIDIL; CATTLE; FREE RADICALS; FRUIT; INDICATORS AND REAGENTS; LIPID PEROXIDATION; NAD; PICRATES; PLANT EXTRACTS; TERPENES;

ANIMALIA; BOS TAURUS; BOVINAE; GARCINIA INDICA;

EID: 0033998163     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990845y     Document Type: Article

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