Oxidative stability of marine phospholipids in the liposomal form and their applications

Lipids

Volumn 46, Issue 1, 2011, Pages 3-23

  Henna Lu, F S ^a   Nielsen, N S ^a   Timm Heinrich, M ^b   Jacobsen, C ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b Production Unit Ballerup   (Denmark)

Author keywords

Antioxidants; Aquaculture industry; Docosahexaenoic acid; Eicosapentaenoic acid; Food industry; Liposome; Marine phospholipids; n 3 PUFA; Oxidative stability; sn 2 Position

Indexed keywords

ALPHA TOCOPHEROL; DOCOSAHEXAENOIC ACID; LIPOSOME; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID;

ANTIOXIDANT ACTIVITY; AQUACULTURE; CHEMICAL STRUCTURE; CONFORMATIONAL TRANSITION; DIET SUPPLEMENTATION; FOOD INDUSTRY; HUMAN; IONIC STRENGTH; LIPID ANALYSIS; LIPID COMPOSITION; LIPID OXIDATION; MICROFLUIDIC ANALYSIS; MOLECULAR STABILITY; PH; PHYSICAL CHEMISTRY; REVIEW; STRUCTURE ANALYSIS; TEMPERATURE SENSITIVITY;

ALPHA-TOCOPHEROL; ANIMALS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, UNSATURATED; FISH OILS; FISHES; LIPOSOMES; OXIDATION-REDUCTION; PHOSPHOLIPIDS;

EID: 79952536229     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3496-y     Document Type: Review

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